Fiona Cairns Pastel Rose Petal Celebration Cake (Sponge)
£59.00 (Serves 20 - 30 people) (21 days notice required)
Golden sponge with raspberry jam and vanilla buttercream filling covered in soft icing and decorated with shimmering handmade sugar-paste petals.
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Pastel).
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, butter (milk), dried free range egg, maize and wheat glucose-fructose syrup, raspberry pur�e, palm oil, apricots, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate and mono- and diglycerides of fatty acids, humectant vegetable glycerine, raising agents diphosphates and sodium carbonates, salt, stabiliser tragacanth, milk whey powder, preservative potassium sorbate, flavourings, vanilla extract, gelling agent pectin, dried free range egg albumen, citric acid, colours anthocyanins, beetroot red, copper complexes of chlorophylls and chlorophyllins and titanium dioxide, acidity regulator sodium citrates, caramel syrup, colouring food Spirulina
|Typical values||per 100g||per serving|
|- Saturates||2.7g||2.3 g|
|- Sugars||50.7g||43.1 g|
Typical values as sold. Contains 27 Servings
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