Waitrose Essential British lamb mince 10% fat
£3.29 (£16.45 per kg)
british lamb mince (typically 10% fat)
|Typical values||per 100g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Heat 1 tbsp oil in frying pan, brown off mince, add choice of sauce, bring to the boil and reduce heat to a simmer. Cook thoroughly until juices run clear and there is no pink meat. (Time 24-26 mins)
|film||Plastic - Other||No|
|paper||Paper & card||Yes|
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