Blas y Tir baking potatoes
£1.60 (80p per kg)
Fresh produce from Wales.Wales the True Taste.Enjoy the 'taste of the land' with our Welsh Grown Estima Baking Potato.The rich fertile soils of the beautiful Pembrokeshire coast and Wye Valley gives our award-winning Estima Baking Potatoes the real 'taste of the land', or 'blas y tir' as we say in Welsh.Grown by Puffin Produce farmers and washed and sorted in our pack-house in Haverfordwest, our premium quality potatoes are Welsh through and through.These delicately-flavoured, moist, firm potatoes are great baked in their jackets - try them now and see why they earned a Wales the True Taste Award.
|Fat||0.5g/175g (boiled in unsalted water)|
|Folic acid||32mcg/175g (boiled in unsalted water)|
|Iron||2.8mg/175g (boiled in unsalted water)|
|Vitamin B6||0.6mg/175g (boiled in unsalted water)|
|Vitamin C||16mg/175g (boiled in unsalted water)|
|potassium||753mg/175g (boiled in unsalted water)|
Baking: Bake for an hour in a preheated oven, 200�C or Gas Mark 6. When cooked, cut a cross in the top with a knife, add a little butter or your favourite filling and enjoy!Wedges: Leavening the skin on cut each potato into 8 wedges. Toss wedges in a bowl with some olive oil, put them on a baking sheet and bake for 30 minutes at 200�C or Gas Mark 6. Serve with your favourite creamy or spicy dip!
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