Waitrose 16 cocktail sausages and bacon 264g

£3.99 (£15.12 per kg)

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Product Summary

16 British pork cocktail sausages wrapped in maple cured bacon.


Pork (60%), SMOKED MAPLE CURED STREAKY BACON (30%) (pork belly, maple syrup, sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), water, rice flour, maize flour, potato starch, salt, dextrose monohydrate, maize starch, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, antioxidant ascorbic acid, mace, pimento

Sausage filled into natural sheep casing

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/8
Energy 1206kj 338 kj
Energy 290kcal 81 kcal
Fat 21.0g 5.9 g
Of which
- Saturates 7.4g 2.1 g
Carbohydrate 4.6g 1.3 g
Of which
- Sugars 2.7g 0.8 g
Fibre 0.1g trace g
Protein 20.6g 5.8 g
Salt 1.34g 0.37 g

Typical values as prepared. Contains 8 Servings

Cooking Instructions

Cook thoroughly until the juices run clear.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. (Time 18-20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Preheat grill. Remove all packaging. Cook on a medium heat turning occasionally until thoroughly cooked and juices run clear. (Time 12-15 minutes)


Component Material Recyclable
film Plastic -PET No
sleeve Card Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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