Waitrose 16 cocktail sausages and bacon 264g

£3.99 (£15.12 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

16 British pork cocktail sausages wrapped in maple cured bacon.


Pork belly (52%), pork shoulder (34%), free range whole egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), maple syrup, water, salt, natural sheep casing, sugar, dextrose monohydrate, preservatives sodium metabisulphite, sodium nitrite and potassium nitrate, nutmeg, black pepper, white pepper, antioxidant ascorbic acid and sodium ascorbate, yeast, mace, pimento

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/8
Energy 1097kj 307 kj
Energy 263kcal 74 kcal
Fat 17.5g 4.9 g
Of which
- Saturates 4.9g 1.4 g
Carbohydrate 3.6g 1.0 g
Of which
- Sugars 2.1g 0.6 g
Fibre 0.1g trace g
Protein 22.8g 6.4 g
Salt 1.35g 0.38 g

Typical values as prepared. Contains 8 Servings

Cooking Instructions

Cook thoroughly until the juices run clear.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. (Time 18-20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Preheat grill.Remove all packaging.Cook on a medium heat turning occasionally until thoroughly cooked and juices run clear. (Time 12-15 minutes)


Component Material Recyclable
film Plastic -PET Yes
sleeve Card Yes
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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