Waitrose 16 cocktail sausages and bacon
£3.99 (£15.12 per kg)
16 British pork cocktail sausages wrapped in maple cured bacon.
Pork (60%), SMOKED MAPLE CURED STREAKY BACON (30%) (pork belly, maple syrup, sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), water, rice flour, maize flour, potato starch, salt, dextrose monohydrate, maize starch, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, antioxidant ascorbic acid, mace, pimento
Sausage filled into natural sheep casing
|Typical values||per 100g||per 1/8|
|- Saturates||7.4g||2.1 g|
|- Sugars||2.7g||0.8 g|
Typical values as prepared. Contains 8 Servings
Cook thoroughly until the juices run clear.
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. (Time 18-20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Cook on a medium heat turning occasionally until thoroughly cooked and juices run clear. (Time 12-15 minutes)
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