Waitrose 16 cocktail sausages and bacon
£3.99 (£15.12 per kg)
16 British pork cocktail sausages wrapped in maple cured bacon.
Pork belly (52%), pork shoulder (34%), free range whole egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), maple syrup, water, salt, natural sheep casing, sugar, dextrose monohydrate, preservatives sodium metabisulphite, sodium nitrite and potassium nitrate, nutmeg, black pepper, white pepper, antioxidant ascorbic acid and sodium ascorbate, yeast, mace, pimentoAllergy Advice
|Typical values||per 100g||per 1/8|
|- Saturates||4.9g||1.4 g|
|- polyunsaturated||2.9g||0.8 g|
|- Sugars||2.1g||0.6 g|
Typical values as prepared. Contains 8 Servings
Cook thoroughly until the juices run clear.
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. (Time 18-20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill.Remove all packaging.Cook on a medium heat turning occasionally until thoroughly cooked and juices run clear. (Time 12-15 minutes)
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