Waitrose 16 cocktail sausages and bacon
£3.99 (£15.12 per kg) While stocks last
16 British pork cocktail sausages wrapped in maple cured bacon.
|Typical values||per 100g||per sausage|
|Energy||1097 kj||154 kj|
|Energy||263 kcal||37 kcal|
|Protein||22.8 g||3.19 g|
|Carbohydrate||3.6 g||0.50 g|
|Sugars||2.1 g||0.29 g|
|Fat||17.5 g||2.45 g|
|Saturates||4.9 g||0.69 g|
|Fibre||0.1 g||0.014 g|
|Sodium||0.54 g||0.076 g|
Pork shoulder (35%), pork belly (29%), smoked maple streaky bacon (27%), free range whole egg, breadcrumb, water, salt, dextrose monohydrate, ground spices (nutmeg, black pepper, white pepper, mace and pimento), preservatives sodium metabisulphite, antioxidant ascorbic acid, Smoked maple streaky bacon contains pork belly, maple syrup, sugar, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate, Breadcrumb contains wheat flour, salt, yeast, Sausages are filled in natural sheep casing
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear.
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. This product has previously been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
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