Waitrose szechuan rack of pork ribs
£4.00 (£10 per kg)
A rack of tender British pork ribs spiced with ginger, Szechuan pepper and aniseed with a sticky honey, soy sauce and chilli drizzle.
Pork ribs (87%), sugar, water, honey, white wine vinegar, rapeseed oil, salt, ginger pur�e, cornflour, garlic pur�e, soya beans, chilli pur�e, szechuan pepper, glucose, cinnamon, star anise, black pepper, allspice, fennel, clove, spirit vinegar
|Typical values||per 100g edible portion|
Typical values as prepared
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
BARBECUE Take extra care when barbecuing. Cook first and barbecue to finish.
|label-glued||Paper & card||No|
|tray||Polyethylene Terephalate (PET)||No|
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