Waitrose Cooks' Ingredients dark chocolate 70%
£2.40 (£1.60 per 100g)
Dark cooking chocolate made with Cocoa Beans from Ecudor.
|Typical values||per 100g||per 10g serving|
|- Sugars||26.5g||2.7 g|
|- Saturates||24.2g||2.4 g|
|- polyunsaturated||1.3g||0.1 g|
|Salt Equivalent||trace||0.0 g|
|Typical values. Contains 15 Servings|
Cocoa mass, sugar, emulsifier soya lecithin
Contains cocoa solids 70% minimum
Gentle heating is required for chocolate-overheating may lead to loss of product quality For a 150g bar B/650W Break bar into small pieces. Place in a non metallic bowl. Heat on full power for 80 seconds. Stir well. Heat on full power for 10 seconds. Stir well. Do not overheat. For 150g bar D/750W Heat on full power for 50 seconds. Stir well. Heat on full power for 30 seconds. Stir well. For an 850W Heat on full power for 40 seconds Stir well Heat on full power for 10 seconds Stir well Do not overheat. All appliances vary, these are guidelines only.
Hob Break bar into small pieces and place in a dry heatproof bowl. Place bowl over a pan of hot (not boiling) water. Stir until the chocolate is melted. Do not overheat.
Store in a cool dry place and away from direct sunlight Do not store in a refrigerator
|film||Plastic - PP||No|
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