Didier's Tarte Tatin
An upside down apple tart with pastry, apples and caramel
Apple (64%), sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), free range pasteurised egg, glucose syrup, acidity regulator calcium citrates, potassium citrates and citric acid, WHITE CHOCOLATE (sugar, cocoa butter, milk powder, soya lecithin, vanilla flavouring), preservative potassium sorbate, gelling agent pectin, glucose fructose syrup, lemon juice, salt, cocoa butter, colour titanium dioxide and iron oxides and iron hydroxides
|Typical values||per 100g||per tart|
|- Saturates||4.6g||8.7 g|
|- Sugars||23.0g||43.7 g|
Typical values as sold. Contains 1 Servings
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