Waitrose 1 British veal shoulder joint Typical weight 0.75kg each

average price £9.74 each (est.) (£12.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

Our veal comes from one specialist British farmer, which works to the highest standards of animal welfare. The meat is fine-grained, with a subtle, delicate flavour.




Typical values per 100g
Energy 523kj
Energy 125kcal
Fat 4.9g
Of which
- Saturates 2.2g
Protein 20.1g
Salt 0.15g

Typical values as sold

Oven Cook

From Chilled/Ambient
Preheat oven. Place joint into cooking pot and cover with stock, replace the lid and place into the centre of the oven. Cook for 2 to 2½ hrs until the joint is tender. Remove the joint from the pot and rest for 10 minutes before carving. (Time 2 to 2½ hrs Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
absorbent pad Mixed Material No
base Plastic -PET Yes
film Plastic - PP No
label-glued Plastic - PP Yes
string Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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