Waitrose 1 British veal shoulder joint
Typical weight 0.75kg each
average price £9.74 each (est.) (£12.99 per kg)
Our veal comes from one specialist British farmer, which works to the highest standards of animal welfare. The meat is fine-grained, with a subtle, delicate flavour.
|Typical values||per 100g|
Typical values as sold
Preheat oven. Place joint into cooking pot and cover with stock, replace the lid and place into the centre of the oven. Cook for 2 to 2½ hrs until the joint is tender. Remove the joint from the pot and rest for 10 minutes before carving. (Time 2 to 2½ hrs Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|
|label-glued||Plastic - PP||Yes|
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