Schar gluten free white ciabatta rolls
£2.00 (£1 per 100g)
Gluten and wheat free soft white ciabatta rolls.
Maize Starch, Water, Maize Flour, Rice Flour, Apple Fibre, Dextrose, Thickener: (Hydroxypropyl Methylcellulose), Sunflower Oil, Soya Protein, Yeast, Salt, Acidifiers: (Tartaric Acid, Citric Acid)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||50 g = 1 Roll|
|- Saturates||0.3g||0.2 g|
|- Sugars||2.7g||1.4 g|
% RI** per 50 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)
For best results bake as follows:1. Preheat oven to 200�C/180�C Fan/Gas Mark 6.2. Remove all packaging and before baking sprinkle lightly with water.3. Bake on the top shelf of the oven for 8-10 minutes.All cooking appliances vary in performance. These are guidelines only.