Waitrose Easy To Cook 2 British beef steaks| pink peppercorn crust
£4.19 (£16.76 per kg)
2 pink peppercorn crusted beef steaks
|Typical values||per 100g||per steak|
|Energy||644 kj||709 kj|
|Energy||153 kcal||168 kcal|
|Protein||20.9 g||22.99 g|
|Carbohydrate||6.6 g||7.26 g|
|Sugars||0.8 g||0.88 g|
|Fat||4.5 g||4.95 g|
|Saturates||1.2 g||1.32 g|
|Fibre||1.3 g||1.43 g|
|Sodium||0.140 g||0.154 g|
British beef (80%), breadcrumb, beef glaze, garlic puree, rapeseed oil, spices black pepper, allspice, cardamom, cinnamon, cloves, nutmeg and white pepper, pink peppercorns, red peppers, sugar, parsley, salt, Breadcrumb contains wheat flour, water, yeast, sea salt, flour treatment agent ascorbic acid, Beef glaze made with water, pectin, tomato powder, white pepper, beef bones, beef extract, salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC. For use by see front of pack. Once opened consume within 1 day. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted. Do not exceed use by date.
|pad||Plastic - Other||No|
|tray||Plastic - LDPE||No|
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