Waitrose Easy To Cook 2 British beef steaks in pink peppercorn crust
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Two beef steaks coated in a pink peppercorn crumb. Done to a turn in 10 mins.
British beef (80%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, garlic pur�e, rapeseed oil, spices black pepper, allspice, ground cardamom, ground cinnamon, ground cloves, ground nutmeg and ground white pepper, pink peppercorns, red bell peppers, sugar, salt, pectin, dried parsley, yeast, tomato powder, white pepper, beef extract, beef stock
|Typical values||per 100g||per steak|
|- Saturates||1.2g||1.3 g|
|- Sugars||0.8g||0.9 g|
Typical values as prepared. Contains 2 Servings
Heat 1 tbsp oil in frying pan. Pat crumb firmly onto the steak. Cook on a high heat for 2 minutes to crisp up the crumb, then reduce the heat to medium. Turn half way through cooking. Ensure the surface of the meat is thoroughly cooked before serving. Heat until piping hot (Time rare 4-6 mins medium 6-8 minutes well done 8-10 minutes)
|pad||Plastic - Other||No|
|tray||Plastic - LDPE||No|
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