Waitrose Easy To Cook 2 British beef steaks in pink peppercorn crust 250g

£4.19 (£16.76 per kg)

Add 3 for £10

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Two beef steaks coated in a pink peppercorn crumb. Done to a turn in 10 mins.


British beef (80%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, garlic pur�e, rapeseed oil, spices black pepper, allspice, ground cardamom, ground cinnamon, ground cloves, ground nutmeg and ground white pepper, pink peppercorns, red bell peppers, sugar, salt, pectin, dried parsley, yeast, tomato powder, white pepper, beef extract, beef stock

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per steak
Energy 644kj 709 kj
Energy 153kcal 168 kcal
Fat 4.5g 5.0 g
Of which
- Saturates 1.2g 1.3 g
Carbohydrate 6.6g 7.3 g
Of which
- Sugars 0.8g 0.9 g
Fibre 1.3g 1.4 g
Protein 20.9g 23.0 g
Salt 0.35g 0.39 g

Typical values as prepared. Contains 2 Servings


From Chilled/Ambient
Heat 1 tbsp oil in frying pan. Pat crumb firmly onto the steak. Cook on a high heat for 2 minutes to crisp up the crumb, then reduce the heat to medium. Turn half way through cooking. Ensure the surface of the meat is thoroughly cooked before serving. Heat until piping hot (Time rare 4-6 mins medium 6-8 minutes well done 8-10 minutes)


Component Material Recyclable
film Polyethylene No
pad Plastic - Other No
sleeve Cardboard Yes
tray Plastic - LDPE No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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