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Waitrose Easy To Cook 2 British beef steaks in pink peppercorn crust 250g

£3.99 (£15.96 per kg)

Add 3 for £10

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Two beef steaks coated in a pink peppercorn crumb. Done to a turn in 10 mins.

Nutrition

Typical values per 100g per steak
Energy 644kj 709 kj
Energy 153kcal 168 kcal
Protein 20.9g 23.0 g
Carbohydrate 6.6g 7.3 g
Of which
- Sugars 0.8g 0.9 g
Fat 4.5g 5.0 g
Of which
- Saturates 1.2g 1.3 g
- polyunsaturated 0.2g 0.2 g
Fibre 1.3g 1.4 g
Sodium 0.14g 0.15 g
Salt Equivalent 0.35g 0.39 g
Typical values as consumed. Contains 2 Servings

Ingredients

British beef (80%), breadcrumb, beef glaze, garlic puree, rapeseed oil, spices black pepper, allspice, cardamom, cinnamon, cloves, nutmeg and white pepper, pink peppercorns, red peppers, sugar, parsley, salt

Breadcrumb�contains�wheat flour, water, yeast, sea salt, flour treatment agent ascorbic acid

Beef glaze�made�with�water, pectin, tomato powder, white pepper, beef bones, beef extract, salt

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat.

Other

From Chilled/Ambient
Heat 1 tbsp oil in frying pan. Pat crumb firmly onto the steak. Cook on a high heat for 2 minutes to crisp up the crumb, then reduce the heat to medium. Turn half way through cooking. Ensure the surface of the meat is thoroughly cooked before serving. Heat until piping hot (Time rare 4-6 mins medium 6-8 minutes well done 8-10 minutes)

Storage

Keep refrigerated below 5ºC. For use by see front of pack. Once opened consume within 1 day. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted. Do not exceed use by date.

Recycling

Component Material Recyclable
film Polyethylene No
pad Plastic - Other No
sleeve Cardboard Yes
tray Plastic - LDPE No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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