Waitrose Easy To Cook 2 British beef steaks in pink peppercorn crust
£4.19 (£16.76 per kg)
Two beef steaks coated in a pink peppercorn crumb. Done to a turn in 10 mins.
|Typical values||per 100g||per steak|
|Energy||153 kcal||168 kcal|
|Energy||644 kj||709 kj|
|Protein||20.9 g||22.99 g|
|Carbohydrate||6.6 g||7.26 g|
|Sugars||0.8 g||0.88 g|
|Fat||4.5 g||4.95 g|
|Saturates||1.2 g||1.32 g|
|Fibre||1.3 g||1.43 g|
|Sodium||0.140 g||0.154 g|
British beef (80%), breadcrumb, beef glaze, garlic puree, rapeseed oil, spices black pepper, allspice, cardamom, cinnamon, cloves, nutmeg and white pepper, pink peppercorns, red peppers, sugar, parsley, salt, Breadcrumb contains wheat flour, water, yeast, sea salt, flour treatment agent ascorbic acid, Beef glaze made with water, pectin, tomato powder, white pepper, beef bones, beef extract, salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC. For use by see front of pack. Once opened consume within 1 day. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted. Do not exceed use by date.
|pad||Plastic - Other||No|
|tray||Plastic - LDPE||No|
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