Waitrose 6 British pork sausages with caramelised red onion confit
£2.19 (£5.48 per kg)
Sweet and succulent caramelised onion pork sausages, made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
British pork (80%), CARAMELISED RED ONION CONFIT (12%) (dark brown sugar, red onion, onion, water, red wine, white wine vinegar, cornflour, garlic pur�e, salt, black pepper, antioxidant sulphur dioxide), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), chives, olive oil, sea salt, emulsifiers tetrasodium diphosphate and disodium diphosphate, preservative sodium metabisulphite, salt, black pepper, garlic pur�e
Filled into natural pork casings
|Typical values||per 100g||per 2 sausages|
|- Saturates||8.1g||8.8 g|
|- Sugars||6.1g||6.6 g|
This pack provides three servings Typical values as prepared. Contains 3 Servings
Preheat oven. Remove all packaging. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium/hot grill, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12 mins)
Heat 1 tbsp oil in a frying pan. Remove all packaging. Add sausages to hot pan, turn during cooking. Drain well before serving. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-12 mins)
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|
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