Waitrose 6 British pork sausages with caramelised red onion confit
6 Pork & Caramelised Red Onion Sausages
|Typical values||per 100g||per 2 sausages|
|Energy||254 kcal||338 kcal|
|Energy||1055 kj||1407 kj|
|Protein||14.2 g||18.93 g|
|Carbohydrate||9.5 g||12.66 g|
|Sugars||5.499 g||7.33 g|
|Fat||17.5 g||23.33 g|
|Saturates||6.543 g||8.72 g|
|Fibre||0.62 g||0.83 g|
|Sodium||0.5 g||0.667 g|
Pork (80%), caramelised red onion confit (12%) (dark brown sugar, red onion, red wine, water, white wine vinegar, cornflour, garlic purée, salt and black pepper), rusk (wheat flour, salt), chives, olive oil, sea salt, emulsifier diphosphates, preservative sodium metabisulphite, black pepper, garlic purée, Filled into natural pork casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|