Waitrose Frozen fish pie mix
£6.50 (£16.25 per kg)
Line caught Icelandic cod, farmed Scottish salmon and line caught Icelandic haddock traditionally smoked in Grimsby.
Cod (Gadus morhua)(fish) (59%), salmon (Salmo salar) (fish) (26%), SMOKED HADDOCK (15%) (haddock (Melanogrammus aeglefinus) (fish), salt, colours curcumin and annatto)
|Typical values||per 100g|
Typical values as sold
Preheat oven. Remove all packaging. Loosely wrap fish pieces in parchment or lightly buttered foil and place on a baking tray in the centre of oven. (Time 30 - 35 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
POACH FROM FROZEN 3-5 minutes Remove all packaging. Place fish pie mix into a pan with enough water or milk to cover. Bring to the boil. Cover with a lid and reduce heat to a gentle simmer. Do not reheat once cooled
|bag||Plastic - Other||No|
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