Great Pork Sausages
Outdoor Bred British Pork (87%), Water, Pasteurised Free Range Egg White, Rice Flour, Chickpea Flour, Salt, Ground Spices (Black Pepper, Ginger, Mace, Nutmeg, Pimento), Preservative: E223 (Sulphites), Cornflour, Dextrose, Antioxidant E300, Filled into Alginate Casings
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g||per sausage (approx 67g)|
|- Saturates||5.4g||3.6 g|
|- Sugars||0.6g||0.4 g|
% adult RI per sausage. RI = Reference Intakes of an average adult (8400kJ/2000kcal)
Before cooking remove all packaging.
Med Grill 14 - 16 minsDomestic grills vary, the following is a guide only.Preheat grill to a medium heat.Place sausages on a rack under grill and cook, turning occasionally.
Pan Fry 13-15 minsHeat 1 tbsp (15ml) of oil in a frying pan until hot.Fry sausages over a medium heat, turning occasionally.
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