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Waitrose British Blacktail large free range eggs 4s

£1.45 (36.3p each)

  • Waitrose own label Waitrose own label

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Product Summary

Nutrition

Typical values per 100g per egg
Energy 544kj 343 kj
Energy 131kcal 82 kcal
Fat 9.0g 5.7 g
Of which
- Saturates 2.5g 1.6 g
- polyunsaturated 1.4g 0.9 g
Protein 12.4g 7.8 g
Sodium 0.15g 0.10 g
Salt 0.39g 0.24 g
Vitamin A 190.0�g 119.7 �g
(24% of NRV) (15% of NRV)
Vitamin D 1.8�g 1.1 �g
(35% of NRV) (22% of NRV)
Thiamin trace trace mg
(8% of NRV) (5% of NRV)
Riboflavin 0.5mg 0.3 mg
(34% of NRV) (21% of NRV)
Niacin 3.8mg 2.4 mg
(24% of NRV) (15% of NRV)
Folic acid 50.0�g 31.5 �g
(25% of NRV) (16% of NRV)
Vitamin B12 2.5�g 1.6 �g
(100% of NRV) (63% of NRV)
Calcium 57.0mg 35.9 mg
(7% of NRV) (4% of NRV)
Iron 1.9mg 1.2 mg
Typical values as sold. Contains 4 Servings

Ingredients

Storage

Keep refrigerated after purchase Store with pointed edge downwards and away from strongly flavoured foods. Allow 30 minutes at room temperature before use.

Recycling

Component Material Recyclable
pack Paper & card Yes

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