Waitrose Charentes butter croissants
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Wheat flour, AOP Charentes butter (milk) (32%), water, sugar, pasteurised free range egg, yeast, wheat gluten, salt, emulsfier mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid
|Typical values||per 100g||per croissant|
|- Saturates||17.2g||11.7 g|
|- Sugars||5.3g||3.6 g|
Typical values as sold. Contains 2 Servings
Preheat oven. Remove all packaging Place the croissants on a baking tray in centre of oven (Time 2-3 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - PP||Yes|
|tray||Paper & card||Yes|
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