Waitrose Easy To Cook 2 haddock fillets with cheese, basil & parmesan crumble
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Line caught haddock fillets with extra mature Cheddar cheese melts, basil and Parmigiano Reggiano cheese crumble.
Common Name: HaddockLatin Name: Melanogrammus aeglefinusWild Caught or Farm Reared : Wild caughtCountry of Origin: Iceland and NorwayMethod of catch/Farming method: Long line and Demersal otter trawlCatch Area if wild caught:North East Atlantic
Haddock (fish) (76%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cream cheese (milk), unsalted butter (milk), extra mature Cheddar cheese (milk), single cream (milk), parsley, water, tomato paste, basil, Parmigiano Reggiano cheese (milk), rapeseed oil, salt, cornflour, mustard powder, black pepper, yeast, white pepper, carrots, leeks, onions
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.4g||2.8 g|
|- Sugars||0.7g||0.8 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove sleeve and film lid. Place tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 21- 23 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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