Sponge cake bars with a chocolate cream centre covered in milk chocolate.
*Milk Chocolate (43%) ^Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Lactose (from Milk), Vegetable Fats (Palm, Sal and/or Shea), Dried Whey (from Milk), MilkRONG> Fat, Emulsifies (Soya Lecithin, E476), Water, Natural Flavouring], Sugar, Vegetable Oils (Palm, Rapeseed), Water, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Humectant (Glycerine), Glucose Syrup, Emulsifiers (E471, E475, Lecithin), Fat Reduced Cocoa Powder, Dried Whole Egg, Milk Proteins, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Natural Flavouring, Modified Starch, Dried Whey (from
|Typical values||/ 100g||/ 31.3g / (%*)|
|- Saturates||13.5g||4.2 g|
|- Sugars||45.0g||14.1 g|
. *Reference intake of an average adult (8400kJ/2000kcal)