80p (20p per 100g)
Danish sliced white bread, baked to be exceptionally light and airy.
Wheat Flour ^with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Dextrose, Emulsifiers: E472e, E471, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g of product||Per average slice (25.8g)|
|- Saturates||0.2g||0.1 g|
|- Sugars||2.3g||0.6 g|
Reference Intake (Adult). Contains 16 slices
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