4 Buttercream Topped Cupcakes
Chocolate sponge cakes topped with chocolate buttercream and sponge cakes topped with vanilla buttercream with sugar paste decorations and sprinkles
Sugar, Icing Sugar, Water, Butter (Milk), Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Humectant: Vegetable Glycerine, Cocoa Powder, Emulsifiers: Lactic Acid Esters of Mono- and Di- Glycerides of Fatty Acids, Mono- and Di- Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Raising Agents: Diphosphates, Sodium Carbonates, Maize Starch, Whey Powder (Milk), Salt, Chocolate, Fat Reduced Cocoa Powder, Wheat Starch (Gluten), Dextrose, Preservative: Potassium Sorbate, Flavouring, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Glucose Syrup, Palm Oil, Colours (Turmeric, Riboflavin, Anthocyanins, Titanium Dioxide, Plain Caramel, Beetroot Red, Carotenes, Spinach, Anthocyanins), Dried Free Range Egg Albumen, Glazing Agents: Gum Acacia, Beeswax, Coconut Oil
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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