Waitrose poultry gravy
£2.69 (53.8p per 100g)
A smooth poultry gravy made with stock and a hint of Madeira and thyme.
CHICKEN STOCK (85%) (water, chicken extract, vegetable extracts carrot and onion, bay leaf), water, Madeira wine (5%), cornflour, turkey, salt, chicken fat, flavouring (contains wheat), thyme, caramel syrup, onion powder, sugar, black pepper, lemon juice from concentrate
|Typical values||per 100g||per 1/6 pot|
|- Saturates||0.1g||0.1 g|
|- Sugars||0.7g||0.6 g|
Typical values as sold. Contains 6 Servings
Microwave ovens vary: refer to handbook. Remove lid and stir. Lay the lid back onto the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for further brief period. (650W: 4 1/2 mins, 750W: 4 mins, 850W: 4 mins)
Stir gravy as some natural separation may occur. Empty contents in to a saucepan. Heat over a medium heat for 6 - 7 minutes, stirring frequently. Check food is piping hot. If not heat for a further brief period (Time 6-7 mins)
|lid||Plastic - PP||No|
|pot||Plastic - PP||No|
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