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Vol au Vent 940g

£22.00 (5 days notice required)

  • Waitrose own label Waitrose own label
  • Use By Date: 19/09/14

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Product Summary

A selection of 60 vol-au-vents. Includes:

  • 12 Peperonata, mozzarella and olive
  • 12 Mushroom and Stilton
  • 12 Chicken and pesto
  • 12 Salmon and dill
  • 12 Feta, spinach and red pepper

This product requires heating.

p>For the best experience, eat on day of receipt.

Peperonata, mozzarella and olive

Ingredients

Wheat flour, water, tomato, mozzarella cheese (7%), tomato paste, onion, palm oil, salt, green peppers (3%), red peppers (3%), emulsifier mono- and diglycerides of fatty acids, black olives, acidity regulator citric acid, colour beta-carotene, cornflour, basil, garlic purée, flavouring, pasteurised free range egg, sunflower oil, black pepper, modified maize starch, spirit vinegar, stabiliser xanthan gum

Roast mushroom and Stilton

Ingredients

Wheat flour, water, mascarpone cheese, roasted mushrooms (11%), blue Stilton cheese (9%), crème fraîche, palm oil, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, whipping cream, colour beta-carotene, cornflour, rice starch, flavouring, pasteurised free range egg, rapeseed oil, black pepper, onion powder, pepper

Poached salmon and dill

Ingredients

Water, wheat flour, salmon (11%), crème fraîche, whipping cream, palm oil, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid and acetic acid, rice starch, colour beta-carotene, rapeseed oil, cornflour, dill (0.5%), flavouring, pasteurised free range egg, horseradish, spirit vinegar, sugar, single cream, pasteurised free range egg yolk, onion powder, dried skimmed milk, mustard flour, stabilisers guar gum and xanthan gum, sugar syrup, pepper

Chicken and green pesto

Ingredients

Water, wheat flour, chicken breast (14%), low fat soft cheese, green pesto (7%), salt, palm oil, whipping cream, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, colour beta-carotene, rice starch, cornflour, flavouring, pasteurised free range egg, rapeseed oil, black pepper, onion powder, pepper, Green pesto contains sunflower oil, basil, medium fat hard cheese, lemon juice, salt

Feta, spinach and red pepper

Ingredients

Wheat flour, feta cheese (19%), water, mascarpone cheese, crème fraîche, spinach (5%), palm oil, salt, red pepper (4%), emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, colour beta-carotene, whipping cream, cornflour, flavouring, mint, pasteurised free range egg, rice starch, rapeseed oil, onion powder, pepper

Preparation & Storage

Preparation

  • Heat in a preheated oven for 10 minutes.

Storage

Keep refrigerated below 5°C.

Recycling

Component Material Recyclable
carton Card Yes
tray Plastic -PET Yes
wrap Plastic - PP Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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