Vol au Vent
£22.00 (5 days notice required)
A selection of 60 vol-au-vents. Includes:
- 12 Peperonata, mozzarella and olive
- 12 Mushroom and Stilton
- 12 Chicken and pesto
- 12 Salmon and dill
- 12 Feta, spinach and red pepper
This product requires heating.p>For the best experience, eat on day of receipt.
Wheat flour, palm oil, water, mascarpone cheese (milk), crème fraîche (milk), feta cheese (milk) (4%), tomato, CHICKEN (3%) (chicken, cornflour, salt), roasted mushrooms, low fat soft cheese (milk), POACHED SALMON (2%) (salmon (fish), salt), blue Stilton cheese (milk) (2%), cream (milk), mozzarella cheese (milk) (1.5%), onion, cornflour, tomato paste, spinach, salt, roasted red pepper, taggiasca olives, sunflower oil, red pepper, yellow pepper, basil, rice starch, pasteurised free range egg, rapeseed oil, lemon juice, sun dried tomato purée, medium fat hard cheese (milk), emulsifier mono- and diglycerides of fatty acids, flavouring, garlic purée, dill, mint, single cream (milk), black pepper, white wine vinegar, spirit vinegar, sugar, dried horseradish, dried egg, milk powder, mustard flour, stabiliser xanthan gum, onion powder, white pepper
Preheat oven. Remove all packaging, and place on a baking tray in the centre of oven. Allow to stand for 1 minute before serving Do not reheat once cooled (Time 10-12 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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