Waitrose salmon en croute
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2 light puff pastry parcels filled with succulent salmon in a creamy white wine and chive sauce.
Puff pastry, salmon�(35%), white wine and chive sauce (22%), water, single cream, dill
|Typical values||per 100g||per en croute|
|- Sugars||2.2g||4.1 g|
|- Saturates||9.3g||17.1 g|
Typical values as sold. Contains 2 Servings
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Remove from oven on baking tray, stand for 2 minutes before serving. (Time 30 - 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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