Soft Iced Wedding Cake - Fruit - 2 Tier
£115.00 (Serves 55 - 70 people) (35 days notice required)
Two tiers (25cm and 15cm) of rich fruit cake covered with marzipan, covered with white soft icing and finished with a sheer organza ribbon and pearl-shaped beading.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Perfect when paired with our Fiona Cairns Undecorated Celebration Cupcakes.
MIXED VINE FRUITS (25%) (currants, sultanas, and raisins), sugar, MARZIPAN (sugar, almonds, maize glucose syrup, water, invert sugar syrup, preservative potassium sorbate), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, wheat and maize glucose syrup, palm oil, wheat and maize glucose-fructose syrup, butter (milk), cherries, walnuts, brandy, orange peel, humectant vegetable glycerine, rapeseed oil, caramelised sugar syrup, rum, sugar syrup, almonds, lemon peel, apricot purée, emulsifier mono- and diglycerides of fatty acids, stabiliser tragacanth, flavourings, salt, mixed spices, cinnamon, nutmeg, acidity regulator citric acid, gelling agent pectin, colour anthocyanins, dried free range egg albumen
|Typical values||per 100g||per serving|
|- Saturates||2.5g||2.4 g|
|- Sugars||34.9g||33.5 g|
Typical values as sold. Contains 62 Servings
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