Village Bakery large tin sliced white loaf
£1.59 (19.9p per 100g)
Slow dough rising naturally for outstanding flavour.
Wheatflour, Water, Bread Starter (Wheatflour, Water, Starter Culture: Yeast, Sourdough Bacteria), Cream Yeast, Salt, Shortening (Rapeseed Oil, Palm Oil, Palm Fat), Full Fat Soya Flour, Dough Conditioner (Wheatflour, Palm Fat), Crumb Enhancer (Water, Emulsifiers: E471, E472(e), E470(a), Rapeseed Oil, Palm Oil, Palm Fat, Preservative: E260), Crumb Softener (Wheatflour, Flour Treatment Agent: E920), Bread Improver (Wheatflour, Emulsifier: E472(e), Flour Treatment Agent: E300)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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