Waitrose Seriously Plum Tart
£4.99 (87.5p per 100g)
Danish pasty tart with plum pieces and plum jam, sprinkled with demerara sugar and glazed.
|Typical values||per 100g||per 1/6 tarte|
|Energy||174 kcal||171 kcal|
|Energy||730 kj||719 kj|
|Protein||3.1 g||3.05 g|
|Carbohydrate||25.9 g||25.51 g|
|Sugars||11.8 g||11.62 g|
|Fat||6.4 g||6.30 g|
|Saturates||3.5 g||3.45 g|
|Fibre||1.8 g||1.77 g|
|Sodium||0.12 g||0.118 g|
Plums (58%), danish pastry (22%), glaze, plum jam (6%), breadcrumbs, demerara sugar, Danish pastry contains wheat flour, unsalted butter (31%), water, pasteurised free range egg, sugar, skimmed milk powder, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium, potassium and calcium salts of fatty acids, salt, wheat dextrose, rapeseed oil, palm fat, rapeseed oil, acidity regulator acetic acid, flour treatment agent ascorbic acid, Glaze contains water, sugar, wheat glucose-fructose syrup, acidity regulators calcium chloride and sodium citrates, gelling agent pectin, citric acid, Plum jam contains maize glucose-fructose syrup, plums, sugar, gelling agent pectin, citric acid, acidity regulator sodium citrates, Breadcrumbs contains wheat flour, water, yeast, spirit vinegar, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, palm oil, flour treatment agent L-ascorbic acid, Jam prepared with 45g of fruit per 100g. Total sugar content 73g per 100g
Preparation & Storage
Keep refrigerated below 5ºC. Once opened consume within 2 days. Do not exceed use by date.
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