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Waitrose Seriously Plum Tart 570g

£4.99 (87.5p per 100g)

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Danish pasty tart with plum pieces and plum jam, sprinkled with demerara sugar and glazed.

Nutrition

Typical values per 100g per 1/6 tarte
Energy 174  kcal 171  kcal
Energy 730  kj 719  kj
Protein 3.1  g 3.05  g
Carbohydrate 25.9  g 25.51  g
Sugars 11.8  g 11.62  g
Fat 6.4  g 6.30  g
Saturates 3.5  g 3.45  g
Fibre 1.8  g 1.77  g
Sodium 0.12  g 0.118  g

Ingredients

Plums (58%), danish pastry (22%), glaze, plum jam (6%), breadcrumbs, demerara sugar, Danish pastry contains wheat flour, unsalted butter (31%), water, pasteurised free range egg, sugar, skimmed milk powder, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium, potassium and calcium salts of fatty acids, salt, wheat dextrose, rapeseed oil, palm fat, rapeseed oil, acidity regulator acetic acid, flour treatment agent ascorbic acid, Glaze contains water, sugar, wheat glucose-fructose syrup, acidity regulators calcium chloride and sodium citrates, gelling agent pectin, citric acid, Plum jam contains maize glucose-fructose syrup, plums, sugar, gelling agent pectin, citric acid, acidity regulator sodium citrates, Breadcrumbs contains wheat flour, water, yeast, spirit vinegar, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, palm oil, flour treatment agent L-ascorbic acid, Jam prepared with 45g of fruit per 100g. Total sugar content 73g per 100g

Preparation & Storage

Storage

Keep refrigerated below 5ÂșC. Once opened consume within 2 days. Do not exceed use by date.

Recycling

Component Material Recyclable
base card Paper Yes
sleeve Card Yes
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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