Waitrose Seriously Plum Tart
£4.99 (87.5p per 100g)
Danish pasty tart with plum pieces and plum jam, sprinkled with demerara sugar and glazed.
|Typical values||per 100g||per 1/6 tart|
|- Saturates||3.9g||3.7 g|
|- polyunsaturated||0.4g||0.4 g|
|- Sugars||15.7g||14.9 g|
|Typical values as sold. Contains 6 Servings|
Plums (62%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), PLUM JAM (7%) (maize glucose-fructose syrup, plums, sugar, acidity regulators citric acid and sodium citrates, gelling agent pectin,�colour anthocyanins), butter (milk), sugar, wheat glucose-fructose syrup, demerara sugar, pasteurised free range egg, skimmed milk powder, water, yeast, emulsifiers mono- and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, acidity regulators calcium chloride, citric acid, sodium citrates and acetic acid, salt, gelling agent pectin, wheat dextrose, rapeseed oil, palm fat, palm oil, flour treatment agent ascorbic acid
May be eaten warm or cold. For best eating quality serve warm as below. Remove all packaging except disc under tart. Place on a baking tray in centre of oven. Stand for 5 mins before serving. Serve on disc. (Time 45 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
May be eaten warm or cold. For best eating quality serve warm as below. Remove all packaging except disc under tart. Place on a baking tray in centre of oven. Stand for 5 mins before serving. Serve on disc. Do not reheat once cooled (Time 20 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC. Once opened consume within 2 days. Do not exceed use by date.
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