Waitrose quiche Lorraine
£1.49 (87.6p per 100g)
Maple cured cherrywood smoked reformed bacon with added water and Cheddar cheese with free range egg and double cream in a shortcrust pastry case.
Milk, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), MAPLE CURED CHERRYWOOD SMOKED REFORMED BACON WITH ADDED WATER (17%) (pork, water, tapioca starch, salt, maple syrup, preservative sodium nitrite), pasteurised free range egg, extra mature Cheddar cheese (milk) (9%), mature Cheddar cheese (milk) (9%), palm oil, double cream (milk), butter (milk), cornflour, rapeseed oil, skimmed milk powder, white pepper, nutmeg
|Typical values||per 100g||per quiche|
|- Saturates||10.3g||17.5 g|
|- Sugars||2.2g||3.7 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove all packaging including the foil. Place on a baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 15-18 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
To serve cold: Remove from refrigerator 30 minutes before serving
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