Waitrose quiche Lorraine
£1.39 (81.8p per 100g)
Maple cured bacon, Gruyère and Cheddar cheeses, with free range egg in shortcrust pastry.
Skimmed milk, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), SMOKED MAPLE CURED STREAKY BACON (16%) (pork belly, salt, brown sugar, dextrose monohydrate, maple syrup,�antioxidant sodium ascorbate, preservative sodium nitrite), pasteurised free range egg (10%), Gruy�re cheese (milk) (9%), palm oil, mild Cheddar cheese (milk) (4%), mature Cheddar cheese (milk) (4%), maize flour, single cream (milk) (4%), fromage frais (milk), butter (milk) (2%), cornflour, rapeseed oil, potassium chloride, sea salt, white pepper, nutmeg, magnesium sulphate
|Typical values||per 100g||per quiche|
|- Saturates||9.0g||15.3 g|
|- Sugars||2.1g||3.6 g|
Typical values as prepared. Contains 1 Servings
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 15-20 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 25-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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