Waitrose quiche Lorraine
£1.39 (81.8p per 100g)
Maple cured bacon and Cheddar cheese, with free range egg in shortcrust pastry.
Skimmed milk, SMOKED MAPLE CURED STREAKY BACON (16%) (pork belly, salt, brown sugar, dextrose monohydrate, maple syrup, water, antioxidant sodium ascorbate, preservative sodium nitrite), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (11%), extra mature Cheddar cheese (milk) (9%), palm oil, mild Cheddar cheese (milk) (4%), mature Cheddar cheese (milk) (4%), maize flour, single cream (milk), fromage frais (milk), butter (milk) (2%), cornflour, rapeseed oil, sea salt, white pepper, nutmeg
|Typical values||per 100g||per quiche|
|- Saturates||9.0g||15.3 g|
|- Sugars||2.1g||3.6 g|
Typical values as prepared. Contains 1 Servings
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 25-30 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat oven Remove all packaging including foil tray Place on a baking tray in centre of oven Stand for 5 minutes before serving (Time 15-20 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.