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Bread Canapés 54s

£28.00 (4 days notice required)

  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

54 canapés on malted brown bread with the following toppings:

  • 9 Smoked salmon and soft cheese
  • 9 Emmental and Piccalilli
  • 9 Egg mayonnaise with chive
  • 9 Blue Stilton® with grape
  • 9 Goat's cheese with lemon and thyme vegetables
  • 9 Prawns in lemon and dill dressing with mayonnaise.

This product is supplied ready to serve.

For the best experience, eat on day of receipt.

Ingredients

FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, low fat soft cheese (milk),�pasteurised free range egg (7%), SMOKED SALMON (7%) (salmon (fish), salt, demerara sugar), goats cheese (milk)(6%), PRAWNS (5%) (prawns (crustaceans), water, salt), cherry tomato,�Emmental cheese (milk)�(3%), malted wheat flakes, rapeseed oil, blue Stilton cheese (milk)(2%), grapes, red pepper, yellow pepper, red onion, courgette, cr�me fra�che (milk), cucumber, wheat bran, spirit vinegar, cauliflower, salt, single cream (milk), yeast, onion, malted barley flour, sugar, chives, lemon juice, cornflour, pasteurised egg yolk, gherkins, sunflower oil, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and mono- and diglycerides of fatty acids, barley malt vinegar, grape must, malted wheat flour, wheat protein, lemon zest, dill, wine vinegar, thyme, palm oil, white pepper, concentrated lemon juice, black pepper, mustard flour, allspice, turmeric, turmeric extract.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold

Recycling

Component Material Recyclable
carton Board Yes
film Polypropylene Yes
tray Plastic - PS Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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