Spinnaker Classic Bouillabaisse soup
£1.65 (41.3p per 100g)
Water, Pollock (Fish) (9%), Mussels (Mollusc) (6%), Rapeseed Oil, Leeks, Tomato Paste, Modified Maize Starch, Sugar, Shrimps (Crustacean) (1%), White Wine Vinegar, Yeast Extract, CreamPowder (Milk), Salt, Glucose Syrup, Spices, Herbs, Skimmed Milk Powder, Stabilisers (Guar Gum, Locust Bean Gum, Sodium Alginate), Acidity Regulator (Citric Acid)
|Typical values||per 100g||per serving (200g)|
|- Saturates||0.8g||1.6 g|
|- Sugars||2.9g||5.8 g|
All cooking appliances vary in performance and these are guidelines only.Make sure that the product is hot before serving. Two or more canswill require longer heating time. Do not reheat.
(Based on a 650 watt microwave oven) Place contents in a microwaveable container. Cover and heat on full power for 3 minutes, stir the soup and then heat for a further 1-2 minutes.
Place contents in a saucepan and heat slowly, stirring gently from time to time, but do not boil.
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