Balanced Mix for the Making of Cereals and Seeds Bread
Wheat Flour, Sunflower Seeds, Yellow Flax Seeds, Brown Flax Seeds, Wheat Gluten, Dried Yeast, Salt, Marrow Seeds, Roasted Barley Malt, Emulsifier: E472e, Dextrose, Flour Treatment Agent: E300, Enzyme, Cereals: 73%, Seeds: 22%
|Typical values||per 100g of mix||per 100g of bread|
|- Saturates||1,6g||1 ,6g|
|- Sugars||1,8g||1 ,8g|
|- Starch||54,9g||36 ,9g|
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