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Waitrose sweet cure gammon Muscovado glaze Typical weight 1.5kg each

£16.48 each (est.) (£10.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Ingredients

Pork leg (91%), demerara sugar, salt, muscovado sugar, water, spirit vinegar, rum, corn glucose syrup, honey, preservatives sodium nitrite and potassium nitrate, concentrated mango juice, pineapple concentrate, pork gelatine, modified maize starch, antioxidant sodium ascorbate, bay leaf, lemon concentrate, thyme, cinnamon, ginger, allspice

Nutrition

Typical values per 100g per 100g
Energy 906kj
Energy 216kcal
Fat 10.5g
Of which
- Saturates 4.1g
- polyunsaturated 1.6g
Carbohydrate 3.3g
Of which
- Sugars 3.1g
Fibre 0.1g
Protein 27.1g
Sodium 1.05g
Salt 2.63g

Typical values as prepared

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray and cover loosely with foil. Remove foil for last 25 minutes of cooking time. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. (Time 30 mins per 500g + 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Recycling

Component Material Recyclable
carton Paper & card Yes
label-glued Paper & card No
pouch Plastic - Other No
string Cotton No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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