The Polish Bakery half-rye, half wheat bread 800g

£1.00 (12.5p per 100g)



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Product Summary

Traditional Polish Half-Wheat Half-Rye Sourdough Bread


Wheat Flour (45%), Water, Rye Flour (11%), Rye Sourdough (9%), Fresh Yeast, Sea Salt, Rye and Wheat Bran, Emulsifier (Mono- and Diglycerides of Fatty Acids), Rye Sourdough consists of Rye Flour (67%). Water

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values 100g contains 40 g slice contains
Energy 981kJ 393 kJ
Energy 233kcal 93 kcal
Fat 1.5g 0.6 g
Of which
- Saturates 0.2g 0.1 g
Carbohydrate 51.1g 20.4 g
Of which
- Sugars 1.2g 0.5 g
Fibre 6.6g 2.6 g
Protein 5.7g 2.3 g
Salt 1.0g 0.4 g
Sodium 392.9mg 157.1 mg

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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