The Polish Bakery rye bread
£1.00 (25p per 100g)
Wheat Flour, Water, Rye Sourdough (21%), Rye Flour (15%), Fresh Yeast, Sea Salt, Rye Sourdough consists of Rye Flour (67%), Water
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||100g contains||40 g slice contains|
|- Saturates||0.2g||0.1 g|
|- Sugars||0.9g||0.4 g|
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