Cauldron 6 cumberland sausages
£2.20 (£7.98 per kg)
Made from vegetable protein with a herb and pepper seasoning. Made with non GM ingredients. Vegetarian Society approved.Enjoy... Cauldron Cumberland Vegetarian Sausages are based on an authentic recipe, with a delicious herb and pepper seasoning. Exciting authentic food deliciously prepared for you.
Hydrated Textured Vegetable Protein (Soya Protein, Potato Starch, Wheat Gluten), Water, Rapeseed Oil, Cumberland Seasoning (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Bay, Carrot, Leek, Rapeseed Oil, Roasted Barley Malt), Free Range Whole Egg, Dried Onion, Milk Proteins, Soya Protein Isolate, Thickener: Methylcellulose
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||Per Suasage||Per 100g|
|- Sugars||0.1g||0.1 g|
|- Saturates||0.4g||0.8 g|
To cook...For best results oven cook.Remove all packagingEnsure food is piping hot before serving.All appliances vary, these are guidelines only.
Brush Sausages with a little oil, place on a pre-heated baking tray in the centre of a pre-heated oven at 200�C/400�F/Gas mark 6 and cook for 20 minutes, turn half way through cooking time. For fan assisted ovens reduce cooking time by 2 minutes. To cook from frozen increase cooking time above by 5 minutes.
Pre-heat grill to a medium setting and cook Sausages for 10 minutes, turning frequently. To cook from frozen increase cooking time above by 2 minutes.
Fry Sausages in 1 tbsp of pre-heated oil over a medium heat for 10 minutes, turning frequently. To cook from frozen increase cooking time above by 5 minutes.
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