Unearthed French tarte flambée
£1.99 (£11.06 per kg)
A thin pastry base topped with smoked lardons (29%), crème fraîche and sliced onion
Fromage Frais & Smoked Lardon Topping (60%) (Fromage Frais (33%) (Cows' Milk), Smoked Lardons (29%) ^Pork, Water, Salt, Dextrose, Natural Flavourings, Antioxidants: Rosemary Extract Sodium Ascorbate; Preservative: Sodium Nitrite]; Crème Fraîche (18%) (Cows' Milk), Onions (12%), Rapeseed Oil, Salt, Modified Maize Starch, Thickener: Guar Gum), Pastry Base (40%) (Wheat Flour, Water, Salt, Leaven (Rye), Emulsifier: Mono and Diglycerides of Fatty Acids; Malted Wheat Flour, Flour Treatment Agent: L-Cysteine)
Allergy Advice: For allergens, including Cereals containing Gluten see ingredients in bold
|Typical values||(as cooked (per on-pack instructions) Per 100g|
All cooking appliances vary. This is a guide only. Do not reheat once cooled.
220°C. Fan 200°C. Gas Mark 7. 6-10 minutes.Before cooking: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven. For a crispy finish, cook for an extra 2 minutes.
Moderate heat: 2 mins.Before cooking: Preheat grill. Remove all packaging and place on a grill pan.After cooking: Check food is piping hot.
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