Waitrose chorizo style sausage whorls
£4.00 (£10 per kg)
British pork sausage whorls, spiced with paprika, cayenne and dried bell peppers.
Pork (82%), red pepper, light brown soft sugar, spices, sea salt, black pepper, garlic pur�e, red pepper flakes, preservative sodium metabisulphite.
Filled into natural sheep casings.
|Typical values||per 100g||per sausage|
|- Sugars||2.3g||1.6 g|
|- Saturates||7.7g||5.4 g|
Typical values as consumed. Contains 4 Servings
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 30 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
Preheat grill. Remove all packaging. Place under a medium/hot grill, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 10-15 mins)
BBQ (logo) Take extra care when barbecuing. Cook first and barbecue to finish.
|film||Plastic - PVC||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.