essential Waitrose cheese sauce
£1.60 (45.7p per 100g)
a cheese sauce made with mature Cheddar, milk and single cream
Water, mature Cheddar cheese (milk) (23%), milk, single cream (milk) (4%), cornflour, salt, mustard seeds, spirit vinegar, white pepper
|Typical values||per 100g||per 1/2 pot|
|- Saturates||5.6g||9.8 g|
|- Sugars||1.0g||1.8 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
FROZEN. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (800W: CAT B 650W - 9½ mins, 900W: CAT D 750W - 8½ mins, 1000W: CAT E 850W - 7½ mins)
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (800W: CAT B 650W - 5½ mins, 900W: CAT D 750W - 5 mins, 1000W: CAT E 850W - 4½ mins)
Chilled. Gentle heat. Heat gently, stirring occasionally, until piping hot. (Time 4-5 mins)
|label-glued||Plastic - LDPE||No|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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