Waitrose Brandy sauce
54p (10.8p per 100g)
A rich, velvety sauce made with Waitrose cream, fine cognac and brandy.
Skimmed milk, double cream (milk) (18%), sugar, COURVOISIER� VS Cognac�(4%) (colour plain caramel), modified maize starch, French brandy (2%), skimmed milk powder, stabiliser locust bean gum
|Typical values||per 100g||per 100g serving|
|- Saturates||6.0g||6.0 g|
|- Sugars||14.1g||14.1 g|
Typical values as sold. Contains 5 Servings
Heating Instructions: Microwave: Microwave ovens vary. Refer to handbook. For best results, heat from chilled. Empty contents into a microwavable bowl. Heat on full power for 2 minutes (800W), 2 minutes (900W), 2 minutes (1000W). Stir well. Heat on full power for a further 1 minutes 40 seconds (800W), 1 minute 30 seconds (900W), 1 minute 20 seconds (1000W). Leave to stand for 1 minute before serving.
Hob: For best results, heat from chilled. Empty contents into a saucepan. Heat thoroughly over a moderate heat for 5-6 minutes, stirring continuously. Do not boil. Do not re-heat.
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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