Amoy stir fry roasted peanut satay sauce
99p (82.5p per 100g)
Water, Sugar, Roasted PEANUTS (10%), Coconut Milk (Coconut Extract, Water), Sweet Red Bell Pepper, Modified Cornflour, Fresh Garlic, Sunflower Oil, SOY SAUCE (Water, SOYBEANS, Salt, WHEAT Flour), Yeast Extract, Yellow Bean Paste (SOYBEANS, WHEAT Flour, Salt, Water), Chilli Puree (Red Chilli, Sea Salt), Salt, Lactic Acid, Coconut MILK Powder (Coconut, Maltodextrin, MILK Proteins), Spices, SESAME Oil, Black Pepper
Preparation & Storage
- NEED SOME INSPIRATION? Satay chicken recipe. 1 tbsp vegetable oil. 1 sachet Amoy peanut satay stir fry sauce. 2 chicken breasts (diced). 1/2 pack mangetout. 1 red onion (sliced). 1 carrot (sliced). Amoy Straight to Wok noodles. 10 minute meal. Serves 2.
ONCE OPENED USE IMMEDIATELY.
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