Iced Golden Sponge Cake each

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Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Raspberry Jam (Maize and Wheat Glucose Syrup, Raspberry Purée, Water, Gelling: Agent Pectin: Colour: Anthocyanins, Acidity Regulators: Citric Acid, Preservative: Potassium Sorbate), Butter (Milk), Maize and Wheat Glucose Syrup, Dried Free Range Egg, Wheat Glucose-Fructose Syrup, Humectant: Vegetable Glycerine, Emulsifiers: Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids and Sodium Stearoyl-2-Lactylate, Apricots, Palm Oil, Stabiliser: Tragacanth, Raising Agents: Diphosphates and Sodium Carbonates, Salt, Milk Whey Powder, Maize Dextrose, Flavouring, Preservative: Potassium Sorbate, Gelling Agent: Pectin, Acidity Regulators: Citric Acid and Sodium Citrates

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

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