Iced Golden Sponge Cake
A golden sponge cake, filled with vanilla buttercream and raspberry jam and covered in soft icing.
Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Raspberry Jam (Maize and Wheat Glucose Syrup, Raspberry Pur�e, Water, Gelling: Agent Pectin: Colour: Anthocyanins, Acidity Regulators: Citric Acid, Preservative: Potassium Sorbate), Butter (Milk), Maize and Wheat Glucose Syrup, Dried Free Range Egg, Wheat Glucose-Fructose Syrup, Humectant: Vegetable Glycerine, Emulsifiers: Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids and Sodium Stearoyl-2-Lactylate, Apricots, Palm Oil, Stabiliser: Tragacanth, Raising Agents: Diphosphates and Sodium Carbonates, Salt, Milk Whey Powder, Maize Dextrose, Flavouring, Preservative: Potassium Sorbate, Gelling Agent: Pectin, Acidity Regulators: Citric Acid and Sodium Citrates
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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