Dry Aged Free Range Bronze Feathered Turkey
While stocks last
Our dry-aged turkeys are dry-plucked and matured for 7 days, giving them a distinctive gamey flavour and superior texture.
Price per kilo: £11.29
All sizes available for Christmas delivery between 20th and 24th December.
Preparation & Storage
- Store the turkey at the bottom of the refrigerator until required. Before cooking remove the giblets from the main cavity of the bird.Once completed truss the legs together at their ends.If you are going to use the giblets and neck then place these on a p
- Cook in a preheated oven for approximately 35 mins per kilo and allow to stand for 15 - 30 mins before carving.
Keep refrigerated - Below 4°C
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