We make this teatime cake with butter for a rich flavour and golden colour.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (23%), pasteurised free range egg, sugar, humectant vegetable glycerol, lemon juice, cornflour, raising agents diphosphates and potassium hydrogen carbonate, full cream milk, preservative potassium sorbate
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts
|Typical values||per 100g||per 1/6 cake|
|- Saturates||13.5g||6.4 g|
|- Sugars||26.3g||12.4 g|
Typical values as sold This pack provides 6 servings. Contains 6 Servings
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