We make this teatime cake with butter for a rich flavour and golden colour.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (23%), pasteurised free range egg, sugar, humectant vegetable glycerol, lemon juice, cornflour, raising agents diphosphates and potassium hydrogen carbonate, full cream milk, preservative potassium sorbate
|Typical values||per 100g||per 1/6 cake|
|- Saturates||13.5g||6.4 g|
|- Sugars||26.3g||12.4 g|
Typical values as sold This pack provides 6 servings. Contains 6 Servings
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