Sponge cake with strawberries and creme patissiere
Strawberries (36%), sugar, milk, butter (milk), pasteurised free range egg, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, water, almonds, wheat dextrose, WHITE CHOCOLATE (vanilla, emulsifier soya lecithin, milk powder, cocoa butter, sugar), rapeseed oil, glucose, sugar syrup, flavourings, wheat starch, palm fat, raising agents sodium carbonate and sodium phosphates, salt, preservative potassium sorbate, colours iron oxides and iron hydroxides and carmines, cocoa butter
|Typical values||per 100g||per cake|
|- Saturates||8.3g||12.5 g|
|- Sugars||20.1g||30.2 g|
Typical values. Contains 1 Servings
|film||Plastic - Other||No|
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