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Waitrose peat & heather Scottish smoked salmon minimum, 4 slices 140g

£6.49 (£4.64 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Scottish salmon, cured, hung and kiln smoked for up to 24 hours with peat, heather and sweet gale giving it a rich, smoky flavour.

Nutrition

Typical values per 100g per 100g
Energy 681kj
Energy 162kcal
Fat 7.4g
Of which
- Saturates 1.9g
- polyunsaturated 2.1g
Carbohydrate 0.6g
Of which
- Sugars 0.6g
Fibre trace
Protein 23.3g
Sodium 1.11g
Salt 2.78g
Typical values

Ingredients

Salmon (97%), sea salt, demerara sugar

Allergy Advice: Allergy Advice
Contains fish

Storage

Keep refrigerated below 5ºC. For use by date see front of pack. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date. This product has been previously frozen and returned to chill temperature. It is suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
base Card Yes
divider Plastic - PP No
pouch Plastic - Other No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

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