Waitrose peat & heather Scottish smoked salmon minimum, 4 slices
£4.32 (£3.09 per 100g)
Scottish salmon, cured, hung and kiln smoked for up to 24 hours with peat, heather and sweet gale giving it a rich, smoky flavour.
Salmon (Salmo salar) (fish) (97%), sea salt, demerara sugar
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Typical values as sold
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