Gu 2 chocolate melting middles 2x100g

£3.00 (£1.50 per 100g)

  • Suitable for microwave Microwaveable



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Product Summary

2 Hot Chocolate Melting Middles


Pasteurised Whole Egg, Sugar, Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Unsalted Butter, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Palm Oil), Glucose Syrup, Water, Preservative (Potassium Sorbate)

Allergy Advice: Allergens: see ingredients list in bold


Typical values 100g/ 1 pud
Energy 1760kJ
Energy 422kcal
Fat 25.2
Of which
- Saturates 14.8
Carbohydrate 41.0
Of which
- Sugars 34.7
Fibre 2.7
Protein 6.4
Salt 0.1

Cooking Instructions

Don't overcook them, or they'll lose their G�-ey centres!

Oven Cook

From Chilled
Remove paper cases and place on a baking tray in a pre-heated oven at 180�C (gas mark 4) and cook for 10 minutes. Don't overcook them, or they'll lose their chocolate lava centres! Using a cake slice, carefully lift the G�-ey pudding on to a serving plate.


From Chilled
(800W)Heat one at a time. Remove from paper case and place on a microwavable plate and heat for 30 seconds, no longer!


Component Material Recyclable
Packing Blank Yes

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