Gu 2 chocolate melting middles
£3.00 (£1.50 per 100g)
2 Hot Chocolate Melting Middles
Pasteurised Whole Egg, Sugar, Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Unsalted Butter, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Palm Oil), Glucose Syrup, Water, Preservative (Potassium Sorbate)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||100g/ 1 pud|
Don't overcook them, or they'll lose their G�-ey centres!
Remove paper cases and place on a baking tray in a pre-heated oven at 180�C (gas mark 4) and cook for 10 minutes. Don't overcook them, or they'll lose their chocolate lava centres! Using a cake slice, carefully lift the G�-ey pudding on to a serving plate.
(800W)Heat one at a time. Remove from paper case and place on a microwavable plate and heat for 30 seconds, no longer!
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