East End popcorn
£1.40 (28p per 100g)
Suitable for vegetarians.Popcorn
|Typical values||per 100gms uncooked||�|
1. Heat 3 tbsp of corn oil in a large saucepan over a moderate heat. Sprinkle 1/2 cup of popcorn on the bottom of the pan. Immediately cover pan tightly. 2. Shake frequently to prevent corn from sticking and burning. 3. When popping sound subsides, pour popcorn into bowl, sprinkle with salt and stir in melted butter. As a delicious alternative add in a mixture of your favourite spices.
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