Waitrose British Free Range Gloucestershire Old Spot sired pork and sage sausage

£5.99 per kg

25% Off was £7.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter


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Product Summary

Free range Gloucester Old Spot cross breed pork and sage sausage


Pork shoulder (61%), pork belly (29%), water, hog casing, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sage (1%), salt, black pepper, nutmeg, preservative sodium metabisulphite, yeast

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per sausage
Energy 1060kj 1007 kj
Energy 255kcal 242 kcal
Fat 17.5g 16.6 g
Of which
- Saturates 6.3g 6.0 g
Carbohydrate 1.0g 1.0 g
Of which
- Sugars 0.7g 0.7 g
Fibre 2.1g 2.0 g
Protein 22.3g 21.2 g
Salt 1.18g 1.12 g

Typical values as prepared. Contains 8 Servings

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place on a lightly greased tray in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As the skins are natural there is no need to prick them. (Time 20 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)


From Chilled/Ambient
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15 minutes)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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