Waitrose 6 British gourmet pork sausages with black pepper & nutmeg
£3.29 (£8.23 per kg)
Perfectly seasoned gourmet pork sausages made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
British pork (84%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, black pepper, nutmeg, preservative sodium metabisulphite, yeast
Filled into natural pork casings.
|Typical values||per 100g||per 2 sausages|
|- Saturates||6.6g||7.1 g|
|- Sugars||1.5g||1.6 g|
This pack provides three servings Typical values as prepared. Contains 3 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
MEDIUM / HOT GRILL Preheat grill. Place under a medium/hot grill. Turn during cooking. (Time 10-12 minutes)
HOT HEAT Heat 1 tbsp oil in a pan. Add sausages to hot pan, turn during cooking. Drain well before serving. (Time 10-12 minutes)
|film||Plastic - PVC||No|
|label-glued||Paper & card||No|
|tray||Plastic - PP||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.