Waitrose 6 British gourmet pork sausages with black pepper & nutmeg
£2.19 (£5.48 per kg)
Perfectly seasoned gourmet pork sausages made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
British pork (84%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, salt, black pepper, nutmeg, preservative sodium metabisulphite, yeast
Filled into natural pork casingsAllergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
|Typical values||per 100g||per 2 sausages|
|- Saturates||6.6g||7.1 g|
|- polyunsaturated||2.8g||3.0 g|
|- Sugars||1.5g||1.6 g|
This pack provides three servings Typical values as prepared. Contains 3 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Place sausages in a roasting tray in centre of oven, turn during cooking. (Time 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Place under a medium/hot grill. Turn during cooking. (Time 10-12 minutes)
Heat 1 tbsp oil in a pan. Add sausages to hot pan, turn during cooking. Drain well before serving. (Time 10-12 minutes)
|film||Plastic - PVC||No|
|label-glued||Paper & card||No|
|tray||Plastic - PP||Yes|
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