Lee Kum Kee oyster sauce
£2.75 (£1.08 per 100g)
Truly authentic and original. Choice of Michelin starred Chinese chefs. Number 1 Chinese sauce brand in Hong Kong. Premium brand oyster flavoured sauce. The original oyster sauce - famous across china and the world. Lee Kum Kee Premium Brand Oyster Flavoured Sauce - the original Cantonese seasoning blended using the finest oyster extract. Created to add flavour and enhance the appearance of food, our Oyster Sauce can be used in stir-fries, as a marinade, as a seasoning ingredients, or simply served side of plate straight from the bottle! Lee Kum Kee Premium Oyster Sauce. Discover Lee Kum Kee's premium oyster sauce, the choice of Michelin Star Chinese restaurants and top Chinese chefs around the world. Use it as a meat marinade, finish off with oyster sauce in your Broccoli Beef, Stir fry noodles and fried rice. Or alternatively, mix it with honey for a new style steak sauce! Lee Kum Kee was founded in Southern China in 1888 by restauranteur Mr Lee Kam Sheung, after he invented oyster sauce - a seasoning that has become one of the most used ingredients in the Cantonese kitchen. Find out more at: www.discoverLKK.com
Water, Sugar, Flavour Enhancer (E621), Oyster Extractives (9%), Salt, Modified Corn Starch, Wheat Flour, Colour (E150C)
Preparation & Storage
- For a truly authentic Chinese flavour:In a wok, stir-fry a couple of tablespoon of oyster sauce with meat, seafood or vegetables, or marinade meat and seafood in oyster sauce before grilling, roasting or barbecuing.Stir-fried Rice Vermicelli with SeafoodServes 2Ingredients150g dried rice vermicelli150g shrimp100g squid, cut into pieces1 green pepper, shredded25g carrots, shreddedSauce Mix2 tbsp Lee Kum Kee Double Deluxe Soy Sauce2 tsp Lee Kum Kee Premium Oyster Sauce2 tsp Lee Kum Kee Pure Sesame OilMethod1. Cook rice vermicelli in boiling water until soft. Drain.2. Stir fry shrimps and squid in 2 tbsp oil until done. Add bell peppers and carrots, toss for 1 min.3. Return rice vermicelli to pan add sauce mix, stir well and heat through. Serve immediately.Stir-fried Pork in Honey and Oyster SauceServes 4Ingredients450g pork fillet, sliced2 pcs spring onion, sectionedMarinade3 tbsp Lee Kum Kee Premium Oyster Sauce2 tsp Lee Kum Kee Minced Garlic1 tbsp Chinese cooking wineSeasoning Mix2 tbsp Lee Kum Kee Premium Oyster Sauce4 tsp honey2 tbsp waterMethod1. Marinate pork for 10 mins.2. Stir fry pork in 1 tbsp oil until cooked. Add seasoning mix and green onion. Heat through to serve hot.
After opening: Replace cap and refrigerate. Consume within 8 days and before expiry date.
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