Waitrose date & walnut loaf cake
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We make this cake with honey and dark sugar to bring out the flavour of the dates and walnuts.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), dark brown sugar, dates (16%), rapeseed oil, pasteurised free range egg, milk, walnuts (7%), humectant vegetable glycerol, partially inverted refiners syrup, raising agents diphosphates and sodium carbonate, cornflour, wheat gluten
|Typical values||per 100g||per 1/6 cake|
|- Saturates||1.9g||0.9 g|
|- Sugars||27.0g||13.4 g|
Typical values as sold This pack provides 6 servings. Contains 6 Servings