Didier's Mixed Fruit Tart


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Product Summary

A classic french tart filled with creme patisserie and topped with seasonal fruits


MIXED FRUITS (48%) (pear, strawberries, apricot, pineapple, kiwi fruit, physalis, blueberries), sugar, milk, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, whipping cream (milk), butter (milk), corn flour, glucose-fructose syrup, cocoa butter, dried full cream milk, pasteurised free range egg yolk, glucose, rapeseed oil, acidity regulator calcium citrates, citric acid and potassium citrates, gelling agent pectin, emulsifier soya lecithin, salt, flavouring, colour iron oxides and iron hydroxides, preservative potassium sorbate

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per tart
Energy 1009kj 1311 kj
Energy 242kcal 314 kcal

Typical values. Contains 1 Servings


Component Material Recyclable
carton Paper & card No

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