Didier's Mixed Fruit Tart
A classic french tart filled with creme patisserie and topped with seasonal fruits
MIXED FRUITS (48%) (pear, strawberries, apricot, pineapple, kiwi fruit, physalis, blueberries), sugar, milk, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, whipping cream (milk), butter (milk), corn flour, glucose-fructose syrup, cocoa butter, dried full cream milk, pasteurised free range egg yolk, glucose, rapeseed oil, acidity regulator calcium citrates, citric acid and potassium citrates, gelling agent pectin, emulsifier soya lecithin, salt, flavouring, colour iron oxides and iron hydroxides, preservative potassium sorbate
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Typical values. Contains 1 Servings
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